Course details
★120 minutes all-you-can-drink included★ Easy Nagoya Cochin course 9 dishes 4500 yen → 4000 yen (tax included) with coupon
4500 yen(Tax included)
- 9items
- 1persons-
- All-you-can-drink available
*If you use the 500 yen discount coupon per person, we do not accept credit cards.
Course menu
◆ Mouthpiece
(Nagoya Cochin boiled eggs, Nagoya Cochin fried dumplings)
◆ Cabbage salad with crispy Cochin skin
Nagoya Cochin Negima Skewers
◆Cochin meatballs
◆ Spicy stewed Cochin chicken wings
◆Miso skewers
◆ Fried Cochin chicken wings
◆ Oyakodon or Kishimen
Nagoya Cochin egg pudding
+600 yen with local sake
All-you-can-drink menu
·beer
・The Premium Malt's draft beer ・All Free (non-alcoholic beer)
·wine
・Rossi Rock (red and white)
·Highball
・Kaku Highball ・Kaku Coke Highball ・Kaku Ginger Highball
·sour
・Oolong High・Jasmine High・Mango Sour・Plum Sour・Calpis Sour・Tomato Sour・Acerola Sour
·Cocktail
・Gin and tonic ・Moscow mule ・Fuzzy navel ・Cassis oolong ・Cassis jasmine ・Cassis orange
·Fruit wine
・Plum wine・Apricot wine・Lychee wine・Apple wine (on the rocks/soda)
·Soft drink
・California Cooler (freshly squeezed grape + ginger ale) ・White California (freshly squeezed grape + Calpis) ・Oolong tea ・Jasmine tea ・Green tea ・Cola ・Orange juice
・The Premium Malt's draft beer ・All Free (non-alcoholic beer)
·wine
・Rossi Rock (red and white)
·Highball
・Kaku Highball ・Kaku Coke Highball ・Kaku Ginger Highball
·sour
・Oolong High・Jasmine High・Mango Sour・Plum Sour・Calpis Sour・Tomato Sour・Acerola Sour
·Cocktail
・Gin and tonic ・Moscow mule ・Fuzzy navel ・Cassis oolong ・Cassis jasmine ・Cassis orange
·Fruit wine
・Plum wine・Apricot wine・Lychee wine・Apple wine (on the rocks/soda)
·Soft drink
・California Cooler (freshly squeezed grape + ginger ale) ・White California (freshly squeezed grape + Calpis) ・Oolong tea ・Jasmine tea ・Green tea ・Cola ・Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update
